Opening hours: lunch from 1:00 p.m. to 4:00 p.m. and dinners from 8:00 p.m. to 11:00 p.m.

Main dishes: callos (tripe stew with chickpeas – their specialty-), squid, monkfish with green sauce and grilled cod. Tapas and portions, hamburgers and sandwiches. Terrace. Meals are made on request and takeaway option available. Daily menu. Car-park.