It is a restaurant that serves creative seasonal food, which is prepared passionately with careful attention to the raw product. It has been awarded 1 Sun from Repsol and it is associated with Grupo Nove. Its chef, Miguel Ángel Campos, is the current president of the famous Grupo Nove of Galician chefs. Extensive menu of fish, meat, game, lamprey, etc, as well as a magnificent wine cellar.