Opening hours: lunch from 1:00 p.m. to 4:00 p.m. In winter they only open on Friday, Saturday and Sunday. Rest-day on Monday.
Galician food. Their specialty is marine-season clams, monkfish to the cedeiresa, roasted veal or barnacles. Menu according to market. Daily menu during the week. The building has a terrace and car-park. Meals on request.