Opening hours: Monday to Friday from 1:30 p.m. to 4 p.m. and from 8:30 pm to 11:00 pm. Closed on Sundays.
This restaurant is located in Ultramar neighborhood, very close to El Inferniño. They serve Galician homemade food. Specialties: cuttlefish in sauce, grilled baby squid, stuffed tenderloin, grilled raxo and homemade desserts. Great variety of wines: Rioja, Mencía, Ribera del Duero, Albariño, etc. Daily menu.