It offers traditional Galician food with fresh products from Ferrol and the region: pulpo á feira (octopus), grilled crayfish, caldeirada de pescado (fish stew), knuckle and a variety of homemade desserts. It has dishes suitable for vegetarians and gluten-intolerant people and a select wine list.
The environment and the facilities are ideal to enjoy a pleasant family meal, a business lunch or even weddings celebrations, baptisms and communions.