Openign hours: mornings from 1:00 p.m. to 3:30 p.m. Afternoons from 8:00 a.m. to 12:00 p.m. Closed on Wednesday.
Their specialties include roast suckling pork, monkfish in sauce, mako shark, etc. Daily menu during the week and weekend. Terrace. Dishes suitable for gluten-intolerant people. Gluten-free food. Meals on request and takeaway. Car-park, children’s playground and Wi-Fi.