Opening hours: lunch from 1:30 p.m. to 4:00 p.m. and dinners from 20.30 to 00:00 h. Closed on Sundays.
This restaurant serves homemade food and its specialty is octopus in addition to other delicious dishes, such as the mako shark or raxo with cabrales cheese. Daily menu. Terrace. Meals on request and takeaway option available.