Aneiros, Serantes

Area: outskirts of FerroL


Opening hours: Monday to Saturday from 1:00 p.m. to 4:00 p.m. and from 9:00 p.m. to 11:30 p.m. There are no dinners on Tuesdays and Wednesdays.


It offers traditional Galician fresh food from the market with a touch of innovation: fresh fish and seafood, good meat and varied desserts of their own making, which change according to season. Extensive wine list. It has a seafood hatchery for the restaurant’s own consumption.


This post is also available in: Spanish Galician

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