Opening hours: lunch from 1:30 p.m. to 3:30 p.m. and dinners from 8:30 p.m. to 11:30 p.m. Sundays closed.

Specialties: confitted pork with grilled tetilla cheese, ham toasts or grandmother-style clams. Croquettes with algae and prawns or with cod and piquillo peppers; lasagna with scallops, prawns and octopus. More than 180 references of wines. Terrace. Meals to take away and on request.