Opening hours: lunch from 12:00 to 16:00 h. and dinners from 8:00 a.m. to 12:00 p.m. Closed on Sundays.
It is a very busy place next to the A Magdalena grocery market. Its style can be defined as “Asturian with a Galician touch”. It serves sausages, tapas and typical Asturian and Galician dishes and, of course, cider. Specialties: fabada (bean and pork stew), meat with Cabrales cheese, cod, cuttlefish, scrambled dishes, etc. Terrace in summer. Wi-Fi. Take away food option. Daily menu.