TABERNA DE ANCA
Opening hours: winter: Monday to Saturday from 11:30 to 15:30 and from 20:00 to 23:00, Sundays closed. Summer: Tuesday to Sunday from 11:30 to 15:30 and from 20:00 to 23:30, Sunday afternoon and Monday closed.
Their Menu includes products from the market according to season, tapas and food portions: fried fish, cuttlefish cooked in their own ink, peppers from Padrón, fried hake roe or vinaigrette, etc. Takeaway option available.