Hours: meals from 12:00 to 16:30 h. and dinners from 8:30 a.m. to 11:30 p.m. Closed Sundays and Tuesday nights.
Galician home cooking. Specialty in monkfish in green sauce with prawns and clams, seafood clams, Galician stew (in season) and roasted lamb leg. Daily menu according to market. Meals on request and takeaway.