This restaurant appears listed as a big Gourmand Restaurant 2017 in the Michelin Guide – a distinction awarded to restaurants that offer great value for money, impeccable service and quality-. Its chef, Daniel López, has achieved the 1st Prize in the ‘Spain’s Tapas Championship in 2017’ at the Salón de Gourmets.
It offers creative recipes made with products that are 80% from Galicia and – in many occasions – they are seasonal products from the nearby market. This allows them to offer economical proposals, but always of exceptional quality and freshness. It stands out because of its fresh and innovative combinations of products that enhance the flavor in an effort to excite and surprise.