O PARRULO
It offers traditional Galician food in a place of great family tradition. Fish, meat and seafood prepared in a simple way, because due to the extreme quality of their products they do not require any complex elaborations.
It organizes gastronomic day events according to season: lacón con grelos (pork with turnips), lamprey and elver, cod, tuna, octopus, mussels and game. Extensive wine list.
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